with smoked paprika served with dips
Premium beef in a brioche bun, tomato, lettuce,
purple onion and pickled cucumbers.
Served with French fries.
* Addition of sunny side
Up egg - 6 nis / Mushroom - 6 nis
Caramelized - 5 nis / Guacamole - 5 nis
Entrecote Roll / Chicken / Mashrooms
Entrecote strips / Chicken / Mashrooms
with chilicaramelized onions, tomatoes and guacamole.
Served with French fries / salad Blue Hall Club
Portobello Sandwich with French fries
Grilled portobello mushrooms, lettuce, tomato,
onion, Mexican salsa in a Briaos bread.
Club Blue Hall with French fries
Roast beef and homemade pastrami
lettuce, tomato, red onion and pickled cabbage.
Entrecôte Steak with French fries
240 g Entrecôte beef served on a bed of grilled vegetables
and Cajun potatoes
Cherry tomatoes, red onion, radish, coriander, chili
Seasoned with olive oil and lemon on a green eggplant cream
Nut oil, balsamic vinegar and walnuts
Fresh vegetables salad
Seasoned with olive oil, lemon, parsley and mint
with Entrecote strips / chicken / Portobello mashrooms